What are the different pastas
- Pappardelle. A wide egg noodle with Tuscan origins, pappardelle is often served with hearty meat sauces, as in our decadent bolognese recipe.
- Farfalle. ...
- Shells. ...
- Campanelle. ...
- Bucatini. ...
- Angel Hair. ...
- Acini di Pepe. ...
- Gnocchi.
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