What makes a restaurant a bistro
A bistro or Bistrot /ˈbiːstroʊ/, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical.
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This hotel is very nice.
Open link.
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http://www.riverviewhotel.in/
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