Why homemade ice cream is icy

                                             Why homemade ice cream is icy

https://youtu.be/MPin92xyXak

Here's how to minimize the effects of the ice cream handicap:

1. Make sure the freezer bowl is actually frozen. Like, really frozen. ...
2. Your mix should be as cold as possible before churning. ...
3. Once the ice cream's spun, work quickly to transfer it from the bowl and into the freezer as fast as possible.

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